Browse Books: Technology & Engineering / Food Science

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) By Jeremy Umansky, Rich Shih, Sandor Ellix Katz (Foreword by) Cover Image
$34.95
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What Einstein Told His Cook: Kitchen Science Explained By Robert L. Wolke Cover Image
$16.95
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BrewDog: Craft Beer for the Geeks By Richard Taylor, James Watt (With), Martin Dickie (With) Cover Image
$26.99
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Commemorative Coca-Cola(r) Bottles: An Unauthorized Guide (Schiffer Book for Collectors) By Joyce Spontak Cover Image
$29.95
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Meathead: The Science of Great Barbecue and Grilling By Meathead Goldwyn, Rux Martin Cover Image
$35.00
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Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
$28.00
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Servsafe Managerbook Standalone By National Restaurant Association Cover Image
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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses By Ricki Carroll, Ari Weinzweig (Foreword by) Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat By Peter Coucquyt, Bernard Lahousse, Johan Langenbick Cover Image
$49.95
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The Botany of Beer: An Illustrated Guide to More Than 500 Plants Used in Brewing By Giuseppe Caruso, Kosmos Cover Image
$34.95
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Sourdough by Science: Understanding Bread Making for Successful Baking By Karyn Lynn Newman, PhD Cover Image
$32.95
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The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients By Pascal Baudar Cover Image
$29.95
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The Art of Natural Cheesemaking: Using Traditional, Non-Industrial Methods and Raw Ingredients to Make the World's Best Cheeses By David Asher, Sandor Ellix Katz (Foreword by) Cover Image
By David Asher, Sandor Ellix Katz (Foreword by)
$34.95
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Seeds of Deception: Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating By Jeffrey M. Smith, Frances Moore Lappé (Foreword by) Cover Image
$21.54
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Dinner on Mars: The Technologies That Will Feed the Red Planet and Transform Agriculture on Earth By Lenore Newman, Evan D. G. Fraser Cover Image
$19.95
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Brewery Operations Manual By Tom Hennessy Cover Image
$26.99
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The Whisky Distilleries of the United Kingdom By Alfred Barnard Cover Image
$75.00
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Distilled: A Natural History of Spirits By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) Cover Image
$30.00
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Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison By John J. Mettler Cover Image
$16.95
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The Third Plate: Field Notes on the Future of Food By Dan Barber Cover Image
$19.00
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Cooking For Your Kidneys: Nutrition, Food Science, and Recipes from a patient, chef, and transplant recipient By John a. Vito Cover Image
$50.75
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The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. By Michelle Z. Green Cover Image
$24.99
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Delicious: The Evolution of Flavor and How It Made Us Human By Rob Dunn, Monica Sanchez Cover Image
$19.95
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Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$17.99
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