Browse Books: Social Science / Agriculture & Food

Why Food Matters (Why X Matters Series) (Paperback) By Paul Freedman $17.00 On Our Shelves Now	Food and Fashion (Hardcover) By Melissa Marra-Alvarez (Editor), Elizabeth Way (Editor) $45.00 On Our Shelves Now	Why Food Matters (Why X Matters Series) (Hardcover) By Paul Freedman $26.00 On Our Shelves Now
Future Food Today: A Cookbook by Space10 (Hardcover) By Space 10 $49.00 On Our Shelves Now	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Ships from Warehouse	The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins (Paperback) By Anna Lowenhaupt Tsing $18.95 Ships from Warehouse
Black Earth Wisdom: Soulful Conversations with Black Environmentalists (Hardcover) By Leah Penniman $26.99 Ships from Warehouse	The Eggs Benedict Option (Paperback) By Raw Egg Nationalist $33.16 Ships from Warehouse	Regenesis: Feeding the World Without Devouring the Planet (Paperback) By George Monbiot $18.00 Ships from Warehouse
Spoon-Fed: Why Almost Everything We’ve Been Told About Food is Wrong (Paperback) By Tim Spector Out-of-Stock Out of Print	Dirt to Soil: One Family's Journey Into Regenerative Agriculture (Paperback) By Gabe Brown $19.95 Ships from Warehouse	Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time (The Dr. Hyman Library #9) (Hardcover) By Dr. Mark Hyman, MD $28.00 Email or call for price.
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Ships from Warehouse	Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99 Ships from Warehouse	Healing Grounds: Climate, Justice, and the Deep Roots of Regenerative Farming (Hardcover) By Liz Carlisle, Ricardo Salvador (Foreword by) $28.00 Ships from Warehouse
Edible Economics: A Hungry Economist Explains the World (Hardcover) By Ha-Joon Chang $28.00 Ships from Warehouse	Wastelands: The True Story of Farm Country on Trial (Hardcover) By Corban Addison, John Grisham (Foreword by) $30.00 Ships from Warehouse	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 Ships from Warehouse
The Seed Detective: Uncovering the Secret Histories of Remarkable Vegetables (Paperback) By Adam Alexander, Tim Lang (Foreword by) $22.00 Ships from Warehouse	Food for Life: The New Science of Eating Well (Hardcover) By Tim Spector $39.99 Email or call for price.	Smothered and Covered: Waffle House and the Southern Imaginary (Hardcover) By Dr. Ty Matejowsky $55.93 Ships from Warehouse
The Science of Spice: Understand Flavor Connections and Revolutionize Your Cooking (Hardcover) By Dr. Stuart Farrimond $25.00 Ships from Warehouse	The Secret Life of Groceries: The Dark Miracle of the American Supermarket (Paperback) By Benjamin Lorr $19.00 Ships from Warehouse	Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book (Paperback) By Mark Bittman $18.99 Ships from Warehouse

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