Browse Books: Cooking / Specific Ingredients / Vegetables

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
$35.00
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The Blue Zones American Kitchen: 100 Recipes to Live to 100 By Dan Buettner Cover Image
$35.00
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Seriously Good Chili Cookbook: 177 of the Best Recipes in the World By Brian Baumgartner Cover Image
$24.99
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) By Yotam Ottolenghi, Jonathan Lovekin (Photographs by) Cover Image
By Yotam Ottolenghi, Jonathan Lovekin (Photographs by)
$25.00
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook By Jenny Rosenstrach Cover Image
$17.99
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I Can Cook Vegan By Isa Chandra Moskowitz Cover Image
$29.99
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Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul By Linda McCartney, Paul McCartney, Stella McCartney, Mary McCartney Cover Image
$35.00
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Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone By Bri Beaudoin Cover Image
$27.00
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Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes  (Vegetarian and Vegan Cookbook, Housewarming Gift) By Rukmini Iyer, David Loftus (Photographs by) Cover Image
By Rukmini Iyer, David Loftus (Photographs by)
$19.95
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Scandinavian Green: Simple ways to eat vegetarian, every day By Trine Hahnemann Cover Image
$37.00
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The Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year By Mary McCartney (Foreword by), Stella McCartney (Foreword by), Annie Rigg (Editor), Paul McCartney (Foreword by), Meat Free Monday Campaign Cover Image
By Mary McCartney (Foreword by), Stella McCartney (Foreword by), Annie Rigg (Editor), Paul McCartney (Foreword by), Meat Free Monday Campaign
$14.99
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Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by) Cover Image
By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by)
$19.95
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image
$35.00
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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
$40.00
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Salad Freak: Recipes to Feed a Healthy Obsession By Jess Damuck, Martha Stewart (Foreword by) Cover Image
By Jess Damuck, Martha Stewart (Foreword by)
$32.50
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead By Jeanine Donofrio Cover Image
$35.00
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook By Jody Williams, Rita Sodi, Anna Kovel Cover Image
$40.00
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Pulp: A Practical Guide to Cooking with Fruit By Abra Berens Cover Image
$35.00
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The Don't Panic Pantry Cookbook: Mostly Vegetarian Comfort Food That Happens to Be Pretty Good for You By Noah Galuten, Iliza Shlesinger (Foreword by) Cover Image
By Noah Galuten, Iliza Shlesinger (Foreword by)
$35.00
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal By Marie Kacouchia Cover Image
$24.95
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Your Super Life: 100+ Delicious, Plant-Based Recipes Made with Nature's Most Powerful Superfoods By Michael Kuech, Kristel de Groot Cover Image
$35.00
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] By Andrea Nguyen, Aubrie Pick (Photographs by) Cover Image
By Andrea Nguyen, Aubrie Pick (Photographs by)
$35.00
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Ottolenghi Flavor: A Cookbook By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley Cover Image
$35.00
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Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms By Alexander Schwab Cover Image
$14.95
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