Browse Books: Cooking / Specific Ingredients / Vegetables

Smitten Kitchen Keepers: New Classics for Your Forever Files: A Cookbook By Deb Perelman Cover Image
$35.00
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The Blue Zones American Kitchen: 100 Recipes to Live to 100 By Dan Buettner Cover Image
$35.00
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi By Yotam Ottolenghi Cover Image
$25.00
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Seriously Good Chili Cookbook: 177 of the Best Recipes in the World By Brian Baumgartner Cover Image
$24.99
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Linda McCartney's Family Kitchen: Over 90 Plant-Based Recipes to Save the Planet and Nourish the Soul By Linda McCartney, Paul McCartney, Stella McCartney, Mary McCartney Cover Image
$35.00
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Evergreen Kitchen: Weeknight Vegetarian Dinners for Everyone By Bri Beaudoin Cover Image
$27.00
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Vegetarian Dinner's in the Oven: One-Pan Vegetarian and Vegan Recipes  (Vegetarian and Vegan Cookbook, Housewarming Gift) By Rukmini Iyer, David Loftus (Photographs by) Cover Image
By Rukmini Iyer, David Loftus (Photographs by)
$19.95
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Scandinavian Green: Simple ways to eat vegetarian, every day By Trine Hahnemann Cover Image
$37.00
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The Meat Free Monday Cookbook: A Full Menu for Every Monday of the Year By Mary McCartney (Foreword by), Stella McCartney (Foreword by), Annie Rigg (Editor), Paul McCartney (Foreword by), Meat Free Monday Campaign Cover Image
By Mary McCartney (Foreword by), Stella McCartney (Foreword by), Annie Rigg (Editor), Paul McCartney (Foreword by), Meat Free Monday Campaign
$14.99
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Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping By David Bez Cover Image
$12.99
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A Girl and Her Greens: Hearty Meals from the Garden By April Bloomfield, JJ Goode, EdD. Cover Image
$15.99
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Forks Over Knives—The Cookbook. A New York Times Bestseller: Over 300 Simple and Delicious Plant-Based Recipes to Help You Lose Weight, Be Healthier, and Feel Better Every Day By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by) Cover Image
By Del Sroufe, Isa Chandra Moskowitz (Contributions by), Julieanna Hever, MS, RD, CPT (Contributions by), Darshana Thacker (Contributions by), Judy Micklewright (Contributions by)
$19.95
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead By Jeanine Donofrio Cover Image
$35.00
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Six Seasons: A New Way with Vegetables By Joshua McFadden, Martha Holmberg (With) Cover Image
$40.00
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image
$35.00
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Pulp: A Practical Guide to Cooking with Fruit By Abra Berens Cover Image
$35.00
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Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook] By Andrea Nguyen, Aubrie Pick (Photographs by) Cover Image
By Andrea Nguyen, Aubrie Pick (Photographs by)
$35.00
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The Vegan Bodybuilder's Cookbook: Essential Recipes and Meal Plans for Plant-Based Bodybuilding By Samantha Shorkey, Amy Longard (Contributions by) Cover Image
By Samantha Shorkey, Amy Longard (Contributions by)
$16.99
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Simply Tomato: 100 Recipes for Enjoying Your Favorite Ingredient All Year Long By Martha Holmberg Cover Image
$30.00
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Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate By Susan Spungen Cover Image
$35.00
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Vegetable Revelations: Inspiration for Produce-Forward Cooking By Steven Satterfield Cover Image
$50.00
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal By Marie Kacouchia Cover Image
$24.95
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Eat Your Flowers: A Cookbook By Loria Stern Cover Image
$45.00
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Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook By Jody Williams, Rita Sodi, Anna Kovel Cover Image
$40.00
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