Browse Books: Cooking / Specific Ingredients / Seafood

Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef [A Cookbook] By Alan Wong, John Harrisson, Danna Martel (Photographs by) Cover Image
By Alan Wong, John Harrisson, Danna Martel (Photographs by)
$35.00
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Dig - Shuck - Shake: Fish & Seafood Recipes from the Pacific Northwest By John Nelson Cover Image
$18.99
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Seafood Simple: A Cookbook By Eric Ripert Cover Image
$35.00
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Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados By Anna Hezel Cover Image
$24.95
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The Whole Fish Cookbook: New Ways to Cook, Eat and Think By Josh Niland Cover Image
$40.00
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A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game By Wilbur F. Eastman, Jr. Cover Image
$16.95
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Fish Butchery: Mastering The Catch, Cut, And Craft By Josh Niland Cover Image
$42.00
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Cod: A Biography of the Fish that Changed the World By Mark Kurlansky Cover Image
$18.00
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Oyster: A Gastronomic History (with Recipes) By Drew Smith Cover Image
$35.00
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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
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Smoke on the Waterfront: The Northern Waters Smokehaus Cookbook By Northern Waters Smokehaus Cover Image
$34.95
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The Salmon Sisters: Harvest & Heritage: Seasonal Recipes and Traditions that Celebrate the Alaskan Spirit By Emma Teal Laukitis, Claire Neaton Cover Image
$35.00
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Vegetables Unleashed: A Cookbook By José Andrés, Matt Goulding Cover Image
$45.00
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The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) Cover Image
By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer))
$40.00
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Aloha Kitchen: Recipes from Hawai'i [A Cookbook] By Alana Kysar Cover Image
$30.00
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Coastal Kitchen: Nourishing Seafood Recipes for Everyday Cooking By Jenny Shea Rawn Cover Image
$35.00
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Wok for Less: Budget-Friendly Asian Meals in 30 Minutes or Less By Ching-He Huang Cover Image
$29.99
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Consider the Oyster By M. F. K. Fisher Cover Image
$16.00
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A Little Taste of Cape Cod By Annie B. Copps Cover Image
$12.95
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The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood By Chris McDade Cover Image
$24.95
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Oysters: Recipes that Bring Home a Taste of the Sea By Cynthia Nims Cover Image
$22.95
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Mastering the Art of Japanese Home Cooking By Masaharu Morimoto Cover Image
$50.00
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Foolproof Fish: Modern Recipes for Everyone, Everywhere By America's Test Kitchen (Editor) Cover Image
$35.00
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Mussels: An Homage in 50 Recipes By Sergio Herman Cover Image
$45.00
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