Browse Books: Cooking / Specific Ingredients / Game

The Wild Game Instant Pot Cookbook: Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game By Beverly Hudson Cover Image
$24.99
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game By Steven Rinella, John Hafner (Photographs by) Cover Image
By Steven Rinella, John Hafner (Photographs by)
$28.00
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The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild (Bushcraft Survival Skills Series) By Dave Canterbury Cover Image
$16.99
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Venison Every Day: The No-Fuss Guide to Cooking Game at Home By Allie Doran Cover Image
$22.99
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Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things By Hank Shaw Cover Image
$29.95
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Vegetables Unleashed: A Cookbook By José Andrés, Matt Goulding Cover Image
$45.00
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The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl By Steven Rinella, John Hafner (Photographs by) Cover Image
By Steven Rinella, John Hafner (Photographs by)
$28.00
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Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted (Revised) By Steven Raichlen Cover Image
$24.99
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Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home By Will Budiaman Cover Image
$19.99
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Chez Panisse Cafe Cookbook By Alice L. Waters Cover Image
$40.00
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The Mindful Carnivore: A Vegetarian's Hunt for Sustenance By Tovar Cerulli Cover Image
$19.94
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Venison Cookbook: From Field to Table, 400 Field- And Kitchen-Tested Recipes By Jim Casada, Ann Casada Cover Image
$24.95
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Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish & More By Keith Sarasin (Assisted by) Cover Image
By Keith Sarasin (Assisted by)
$27.95
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Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, both Wild and Domesticated [A Cookbook] By Hank Shaw Cover Image
$25.99
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Pheasant, Quail, Cottontail: Upland Birds and Small Game from Field to Feast By Hank Shaw, Holly A. Heyser (Photographer) Cover Image
By Hank Shaw, Holly A. Heyser (Photographer)
$32.95
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Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even N By Haley Heathman Cover Image
$22.04
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Can't Beat 'Em, Eat 'Em!: 40 Invasive Species With Recipes By Philippe Parola Cover Image
$53.64
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Hook, Line and Supper: New Techniques and Master Recipes for Everything Caught in Lakes, Rivers, Streams and Sea By Hank Shaw Cover Image
$32.95
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The Hunter Chef Cookbook: Hunt, Fish, and Forage in Over 100 Recipes By Michael Hunter Cover Image
$30.00
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The Whole Beast: Nose to Tail Eating By Fergus Henderson Cover Image
$19.99
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Homemade Sausage: Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home By James Peisker, Chris Carter Cover Image
$27.99
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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish By Philip Hasheider Cover Image
$24.99
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World's Greatest Jerky Recipes: An Enthusiast's Jerky Cookbook for Snack Addicts By Andrea Silver Cover Image
$9.71
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The Easy Venison Cookbook: 60 Simple Recipes for Deer, Elk, and Moose By Bri Van Scotter Cover Image
$12.99
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