Browse Books: Cooking / Courses & Dishes / Desserts

Bouchon Bakery (The Thomas Keller Library) (Hardcover) By Thomas Keller, Sebastien Rouxel $60.00 On Our Shelves Now	A Modernist View of Plated Desserts (Grand Finales) (Hardcover) By Tish Boyle, Timothy Moriarty, Boyle $60.00 On Our Shelves Now	Serendipity Parties: Pleasantly Unexpected Ideas for Entertaining (Hardcover) By Stephen Bruce, Sarah Key, Liz Steger (Photographs by), Seymour Chwast (Illustrator) $19.95 On Our Shelves Now
The Auntie Em's Cookbook: A Musician's Guide to Breakfast & Brunch & Dessert! (Hardcover) By Theresa C. Wahl, David Kiang (Photographer) $29.95 On Our Shelves Now	Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover) By Claire Saffitz $35.00 Ships from Warehouse	Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows (Hardcover) By Andrew Rea, Jon Favreau (Foreword by) $30.00 Ships from Warehouse
The Pie Room: 80 achievable and show-stopping pies and sides for pie lovers everywhere (Hardcover) By Calum Franklin $30.00 Ships from Warehouse	Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover) By Yossy Arefi $24.00 Ships from Warehouse	The Great British Baking Show: Love to Bake (Hardcover) By Paul Hollywood, Prue Leith $30.00 Ships from Warehouse
Cake Decorating for Beginners: A Step-By-Step Guide to Decorating Like a Pro (Paperback) By Rose Atwater $15.99 Ships from Warehouse	Popolicious Cake Pops Bk (Other) By Inc Peter Pauper Press (Created by) $10.99 Out of Print	Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate (Hardcover) By Lauren Ko $32.50 Ships from Warehouse
The Complete Magnolia Bakery Cookbook: Recipes from the World-Famous Bakery and Allysa Torey's Home Kitchen (Paperback) By Jennifer Appel, Allysa Torey $21.00 Ships from Warehouse	Ben & Jerry's Homemade Ice Cream & Dessert Book (Paperback) By Ben Cohen, Jerry Greenfield, Nancy Stevens $11.95 Ships from Warehouse	The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (Hardcover) By David Lebovitz $24.99 Ships from Warehouse
Everyone Can Bake: Simple Recipes to Master and Mix (Hardcover) By Dominique Ansel $37.50 Ships from Warehouse	Martha Stewart's Cake Perfection: 100+ Recipes for the Sweet Classic, from Simple to Stunning: A Baking Book (Hardcover) By Editors of Martha Stewart Living $28.99 Ships from Warehouse	Sally's Cookie Addiction: Irresistible Cookies, Cookie Bars, Shortbread, and More from the Creator of Sally's Baking Addiction (Hardcover) By Sally McKenney $26.00 Ships from Warehouse
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) $40.00 Ships from Warehouse	BraveTart: Iconic American Desserts (Hardcover) By Stella Parks, J. Kenji López-Alt (Foreword by) $35.00 Ships from Warehouse	Pie Academy: Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch (Hardcover) By Ken Haedrich $35.00 Ships from Warehouse
Pie Camp: The Skills You Need to Make Any Pie You Want (Hardcover) By Kate McDermott $35.00 Ships from Warehouse	The Baking Bible (Hardcover) By Rose Levy Beranbaum $40.00 Ships from Warehouse	Disney Princess Baking: 60+ Royal Treats Inspired by Your Favorite Princesses, Including Cinderella, Moana & More (Hardcover) By Weldon Owen $19.99 Ships from Warehouse

Pages