Principles of Food Science: Student Lab Manual/Study Guide (Paperback)

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Description


Includes vocabulary activities, application activities, and lab experiments with space for recording data, observations, and summaries.
Product Details
ISBN: 9781590706541
ISBN-10: 1590706544
Publisher: Goodheart-Wilcox Publisher
Publication Date: January 1st, 2007
Pages: 334
Language: English